Come on down and join us in welcoming State Line Distillery and Chef Daniel Bonanno to RR.
State Line vodka and gin has started rolling off the production line! Grain-to-glass, made-in-Madison goodness from only a few blocks away.
Chef Daniel Bonanno of A Pig in a Fur Coat will be taking over the kitchen and serving up delicious bites.
Stay tuned for menu details!
Drink specials all night.
Food from 6p-9p (or SOLD OUT)!
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Earlier Event: December 7
State Line Collaboration Series with Oliver's Public House
Later Event: February 13
Mardi Gras Dinner @ The Wise