Penicillin

Penicillin garnished with candied ginger on a toothpick with a bottle of State Line American Single Malt Whiskey

Penicillin with State Line American Single Malt Whiskey

2oz State Line American Single Malt Whiskey⁠
3/4oz Fresh Lemon⁠
1/2oz Ginger Syrup⁠
1/4oz Honey Syrup⁠

Glass: Rocks
Garnish: Candied Ginger
⁠
Add all ingredients to a shaking tin. Shake with ice, then double strain into a rocks glass over fresh ice. Spritz State Line American Single Malt Whiskeyon top, and garnish with crystallized ginger.⁠

Lisa Rae BowmanAmerican Single Malt Whiskey Recipes